Peanut Butter/Banana/Nutella

these cupcakes are the booommmbbbb!!!
We made em’ on Sunday…
CJ and Rocco were my lil’ helpers as usual….

It was my first time using the kitchen-aid and we were kinda scared!

Rocco snuck his baseball in the cupcake pan when I wasn’t looking

Pretty good even before the Nutella

frosting by a 4yr old!

YUMMMM, u guys HAVE to make these

Here the recipe!
1 3/4 cups all-purpose flour
3/4 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 sticks of butter
1 1/3 cups sugar
1/2 a cup of creamy peanut butter
1/2 a cup of crunchy peanut butter
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
2 to 3 bananas (mashed)

Cream your butter and sugar. Add your eggs and then your peanut butter (creamy kind first). Mix in your dry ingredients (sift them first). Then add your sour cream. Mix/fold in your mashed bananas into the mixture. Fill cupcake liners 2/3 of the way full and bake at 375 degrees for 20-22 minutes. Let the cupcakes cool and then frost them with Nutella straight out of the can. I adorned mine with slices of bananas right on top.

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